Steps
- 1
Cut and separate Hawaiian rolls
- 2
Lay bottoms of rolls in a deep pan
- 3
Dab the Dijon mustard on each slider roll. If using pickles place on top of mustard.
- 4
Fold 2 slices of ham onto each slider bottom
- 5
Lay Swiss cheese over the tops. It’s ok to overlap because when it melts you can separate.
- 6
Place the tops on. Bake at 300 for 20 minuets or until cheese melts
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