Parmesan Potatoes

Name: Parmesan Potatoes
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 medium-size Russet potatoes; 1/2 c grated Parmesan cheese; 1/4 c flour; 1 tsp salt; 1 tsp pepper; 4 tbsp butter

SLPMGR @hollister44

Canada

In Step of 2 and 3 of the diet, you can have a red dish, so work this one into your meal plan if you know you'll be craving potatoes.

SLPMGR @hollister44

Canada

In Step of 2 and 3 of the diet, you can have a red dish, so work this one into your meal plan if you know you'll be craving potatoes.

Saved

Ingredients

60 mins

8 servings

6medium-size Russet potatoes
1/2 cgrated Parmesan cheese
1/4 cflour
1 tspsalt
1 tsppepper
4 tbspbutter

Saved

Steps

60 mins

1

Preheat over to 350 degrees F. Peel the potatoes, and cut each into 8 pieces. Combine the cheese, flour, salt and pepper in a paper bag.
2

In batches, place the potatoes in the bag, hold the top shut and shake. Put the butter into a 9X13" pan.
3

Place the pan in the preheated oven until the butter melts. Remove the pan and add the coated potatoes. Bake, uncovered, for 30 minutes.
4

Use a metal spatula to turn the potatoes over, being careful not to dislodge the crust that will have developed on the bottom.
5

Bake for an additional 20-30 minutes, or until the potatoes are golden brown on all sides. Serve hot. 178 calories/serving; GL=20, Glycals=32