Idlies

Name: Idlies
Total time: 2640 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup curd; 1 cup sooji; 2 potatoes; Water as required; Salt per taste; 1 pinch Chillies spowder; 1 pinch Turmeric powder; Eno half pkt; Oil for greasing; Curry leaves 2 strands; Mustard seeds half tsp; Cumin seeds half tsp; half Lemon juice; 1 Green chilli slit; 1 Red chilli

shravani j @cook_12320170

From the name you can say this recipe is yummy and almost loved by all

shravani j @cook_12320170

From the name you can say this recipe is yummy and almost loved by all

Saved

Ingredients

44 minutes

3 persons

1 cupcurd
1 cupsooji
2potatoes
Water as required
Salt per taste
1 pinchChillies spowder
1 pinchTurmeric powder
Eno half pkt
Oil for greasing
Curry leaves 2 strands
Mustard seeds half tsp
Cumin seeds half tsp
halfLemon juice
1Green chilli slit
1Red chilli

Saved

Steps

44 minutes

1

First cut potatoes in cube shapes and in small size and grind and makea batter
2

Transfer potato batter in a bowl and then add semolina and mix and add curd and if required add water or otherwise add salt and mix all and keep it aside for 15 minutes
3

Then after 15 minutes add soda Nd take idly stand and grease oil and pour with the help of spoon and steam for 15 minutes
4

After 15 minutes let it cool down and take all idlies in a plate and on stove and put pan and add oil and once heat add all mustard and cumin seeds
5

Once sputtter add curry leaves and powder and fry and then add idlies and fry for few minutes and aswitchoff stove then add lemon juice over it and mix
6

Ready to eat :)