Chocolate Mawa sandesh
Steps
- 1
First put a pan in the oven
- 2
Add four tablespoons ghee
- 3
Add four tablespoons milk keep stir when boiled add one cup milk slowly but continuously mix well then stirring continuously up to it becomes soft easily remove from the pan Mawa is ready now take a square shapes plate put it and press to the plate in a square shape
- 4
Next. add four tablespoons ghee in the pan in same manner add four tablespoons milk boiling add milk powder boiled up to it becomes a nice consistency now add two tablespoons cocoa powder mix well stirring continuously when it becomes thickens add to another bowl
- 5
Now put chocolate Milk substance in the top of the Mawa in the same shape press it and spread to the top of Mawa keep it in the fridge for two hours then cut in pieces
- 6
- 7
Delicious chocolate Mawa is ready
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