Punjabi kadhi

Name: Punjabi kadhi
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For pakora; 1 cup gram flour /besan; 2 tbsp Onion diced; 2 tbsp Potato; 2 tbsp Cauliflower grated; 1 pinch Ajwain/carom seeds; 1/4 tsp Red chilli powder -; 1 pinch Baking powder; to taste Salt; 1 tbsp Chopped coriander leaves; 1/2 cup Oil; 2 Chopped green chillies; For kadhi; 1 cup Curd; 2 tbsp gram flour; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 2 Dried red chilli; 1 pinch Cumin seeds; 1 pinch Fenugreek /methi seeds; 1 pinch Mustard seeds; 1 pinch Asafoetida/hing; 1 tsp Ginger,garlic paste; 1 tsp Coriander powder; to taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

For pakora
1 cup gram flour /besan
2 tbspOnion diced
2 tbspPotato
2 tbspCauliflower grated
1 pinchAjwain/carom seeds
1/4 tspRed chilli powder -
1 pinchBaking powder
to tasteSalt
1 tbspChopped coriander leaves
1/2 cupOil
2Chopped green chillies
For kadhi
1 cupCurd
2 tbsp gram flour
1 tspTurmeric powder
1 tspRed chilli powder
2Dried red chilli
1 pinchCumin seeds
1 pinchFenugreek /methi seeds
1 pinchMustard seeds
1 pinchAsafoetida/hing
1 tspGinger,garlic paste
1 tspCoriander powder
to tasteSalt
2 tbspOil

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Steps

50 mins

1

In a bowl mix all the pakora ingredients except oil.
2

To make a smooth paste with help of half cup of water
3

Heat enough oil in a kadai and pour one tbsp besan batter in the hot oil.
4

Deep fry all the pakora in hot oil until golden in colour.
5

Simmer after we dropped all the pakora and cook in medium flame until done..
6

Now pakora is ready.
7

For kadhi we add gram flour,curd,turmeric powder,red chilli powder and 5 cup of water and mix well.
8

Heat oil in a kadai.
9

Add dried red chilli,asofetida,cumin seeds,mustard seeds and fenugreek/methi seeds to crackle.
10

Add ginger,garlic paste and stir fry for few seconds.
11

Add coriander powder and red chilli powder and saute for one mins.
12

Add gram flour and curd mixture cook on medium flame till the gravy become thick.
13

Cook for 7 - 8 mins.Kadhi is now readyadd the fried pakora and salt to this kadhi.
14

Serve with steamed rice.