Cooking Instructions
- 1
Cut the buns into halves and toast over a heated skillet
- 2
Brush butter and keep aside
- 3
Now heat butter in a pan add onion chopped saute
- 4
Add potato grated stir until soft
- 5
Add paneer mix adding salt and pepper
- 6
Now spread the mixture over a piece of bun
- 7
Spread mayonnaise over it
- 8
Cover it with the other portion of bun
- 9
Serve and enjoy
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