Chicken in Red Sauce

Name: Chicken in Red Sauce
Total time: 7200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2-5 pieces chicken thighs; 3 cilantro roots; 2 cloves garlic; 5 white peppercorns; 1 tablespoon oyster sauce; 1 1/2 tablespoons soy sauce; Red Sauce Ingredients; 1/2 cup ketchup; 1 tablespoon chili sauce; 4 tablespoons sugar; 1 medium onion, diced; 4 slices ginger; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 1/2 cups chicken broth or water; 4 tablespoons vegetable oil

Kasemsri [ oum ] @cook_4558416

France

I love eating Chicken in Red Sauce. It's a staple dish in my family.

Kasemsri [ oum ] @cook_4558416

France

I love eating Chicken in Red Sauce. It's a staple dish in my family.

Saved

Ingredients

120 minutes

2 servings

2-5 pieceschicken thighs
3cilantro roots
2 clovesgarlic
5white peppercorns
1 tablespoonoyster sauce
1 1/2 tablespoonssoy sauce
Red Sauce Ingredients
1/2 cupketchup
1 tablespoonchili sauce
4 tablespoonssugar
1medium onion, diced
4 slicesginger
2 tablespoonsoyster sauce
1 tablespoonsoy sauce
1 1/2 cupschicken broth or water
4 tablespoonsvegetable oil

Saved

Steps

120 minutes

1

Pound the cilantro roots, garlic, and peppercorns together, then divide into two portions. Place the first portion in a mixing bowl with the chicken thighs, soy sauce, and oyster sauce. Mix well and marinate the chicken thighs. Cover with plastic wrap and refrigerate for at least 1 hour.
2

After 1 hour, remove the chicken from the refrigerator. Heat a pan and add oil. Once the oil is hot, place the chicken skin-side down and fry until golden on both sides, about 5 minutes per side.
3

Once the chicken is golden on both sides, use about 1 tablespoon of the leftover oil from frying to sauté the remaining cilantro root mixture until fragrant. Add the chicken, ginger, onion, oyster sauce, sugar, soy sauce, ketchup, and chili sauce. Then add the chicken broth or water.
4

Simmer over medium heat for the first 20 minutes with the lid on. After 20 minutes, reduce to low heat and continue simmering for 45 minutes to 1 hour. Before the last 20 minutes, add vegetables of your choice (today I added potatoes). Serve with hot steamed rice or enjoy with spaghetti.