Lapsi choco kulfi

Name: Lapsi choco kulfi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Dalia; 1/2 cup sugar; 3 tbsp ghee; 1/4 tsp elaichi powder; 1/2 cup melted chocolate; Few raisins and cashews; sticks Ice cream; Water as required

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Festive
#Diwali
#post3

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Festive
#Diwali
#post3

Saved

Ingredients

20 minutes

4 servings

1/2 cupDalia
1/2 cupsugar
3 tbspghee
1/4 tspelaichi powder
1/2 cupmelted chocolate
Few raisins and cashews
sticksIce cream
Water as required

Saved

Steps

20 minutes

1

Heat ghee in a pressure cooker, add the dalia and saute for 5 -10 minutes on medium flame.
2

Saute till it turns golden.
3

Add the dry fruits.
4

Mix well and cook on medium flame for a minute.
5

Add the sugar and 1/2 cup of hot water, mix well and pressure cook for 4 whistles.
6

Once done sprinkle elaichi powder and mix well.
7

Remove half amount of halwa seperately.
8

Grease a kulfi mold and fill the kulfi mold with the halwa.
9

Place an ice cream stick in the centre.
10

Let it set in the freeze for half hour.
11

Meanwhile melt the milk chocolate compound.
12

Chop the cashews.
13

After half an hour remove the mold.
14

Demold the set halwa kulfi.
15

Pour the melted chocolate on top of the kulfi.
16

Sprinkle the chopped cashews on top.
17

And set the kulfi in freeze for another half an hour.
18

Once set it's ready to serve.
19

Served the original lapsi halwa with the fusion recipe of lapsi choco halwa..