Chocolate Mousse

Name: Chocolate Mousse
Cuisine: Indian
Ingredients: 2 Cups Heavy Whipped Cream; 200 g Milk Chocolate; 50 g White Chocolate; 2 tbsp Castor Sugar; bar Chocolate Vermicelli,Oreo biscuits,chocolate; 1/4 tsp Vanilla Extract

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#Chocolate

Mital Viramgama @Mital_151277

Saved

Ingredients

2 CupsHeavy Whipped Cream
200 gMilk Chocolate
50 gWhite Chocolate
2 tbspCastor Sugar
barChocolate Vermicelli,Oreo biscuits,chocolate
1/4 tspVanilla Extract

Saved

Steps

1

Take a bowl and add 200g Molten milk Chocolate and add 1 1/2 tbsp Castor Sugar,1/4 tsp Vanilla Extract,1 1/2 Cup Whipped Cream and mix this all nicely and beat well.
2

In another bowl take 50g White Chocolate and 1/2 tbsp Castor Sugar and 1/2 Cup Whipped Cream and mix it well.
3

Now take 3 Serving Glasses and pour to 3/4 level the Milk Chocolate Mixture and let it set in a fridge for 1 hour.
4

Remove from fridge and add the white chocolate mixture in the Remaining 1/4 layer.
5

Let it set for 1 hour once again in the fridge.
6

Garnish with any preferred toppings such as Chocolate Vermicelli,Chocolate Bars,Oreo Biscuits etc.Now your tasty Chocolate Mousse is ready.