Steps
- 1
Heat oil in cooker. Add onion ginger green chilli paste. Saute for few mins. Add tomato puree. Saute for few mins.
- 2
Add salt red chilli powder garam masala and coriander powder.
- 3
Add matar and mushroom. Mix well. Add water and mix. Close the lid. And cook for 2 whistle.
- 4
Let it cool. Add coriander leaves. Serve hot.
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