First peel mango and make thin slices of it.

Now mix gulkand with sauf supari mix.

Now place mango piece on a flat surface and stuff gulkand mixture in it.

Now roll it and place a clove to tie it.

Now keep in fridge for 30 minutes.

After that melt chocolate in microwave for 30 seconds.

Now take out roll from fridge and dip the roll in melted chocolate and keep in fridge.
sprinkle some colored balls.