A picture of Shrimp Stuffed Portobello Mushroom Caps.

Shrimp Stuffed Portobello Mushroom Caps

JulesVB @JulesVB

Shrimp Stuffed Portobello Mushroom Caps

JulesVB @JulesVB

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Ingredients

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Steps

1

Brush portobellos clean and remove gills.
2

Cook brown rice according to package directions.
3

Sauté shrimp with garlic and extra virgin olive oil until shrimp just start turning pink.
4

Add brown rice to shrimp and mix together.
5

Sprinkle salt & pepper in each portobello. Scoop a couple of spoonfuls on top of each portobello and top them off with a slice of tomato and a drizzle of extra virgin olive oil.
6

Bake at 400 until tomato looks roasted. Serve and yum!

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Cooksnaps

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JulesVB @JulesVB

on February 24, 2020 19:22

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Keywords

Mushroom Brown Rice Shrimp Pepper Portabella Tomato Garlic

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