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My Just plain Belly Pork fried or Grilled until crispy 😀
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A picture of My Just plain Belly Pork fried or Grilled until crispy 😀.

My Just plain Belly Pork fried or Grilled until crispy 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just salt and pepper tastes so good like this too so many ways and flavours but my husband just loves it like this. Made it with the sweet cabbage from earlier recipe and small crunchie Roast potatoes .#Dinner

Just salt and pepper tastes so good like this too so many ways and flavours but my husband just loves it like this. Made it with the sweet cabbage from earlier recipe and small crunchie Roast potatoes .#Dinner

Read more

My Just plain Belly Pork fried or Grilled until crispy 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just salt and pepper tastes so good like this too so many ways and flavours but my husband just loves it like this. Made it with the sweet cabbage from earlier recipe and small crunchie Roast potatoes .#Dinner

Just salt and pepper tastes so good like this too so many ways and flavours but my husband just loves it like this. Made it with the sweet cabbage from earlier recipe and small crunchie Roast potatoes .#Dinner

Read more
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Ingredients

45 minutes
2 servings
  • 8 slicesBelly pork
  • 3 tblsOlive oil
  • PinchSalt
  • 1 tspBlack cracked pepper
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Steps

45 minutes
  1. 1

    Heat up the oil in a frying pan add the Belly pork cook on both sides for 10 minutes

  2. 2

    Then turn the heat down cover and simmer for about 15 minutes

  3. 3

    Add the salt and pepper to both sides leave the cover off and cook fast turning and moving them around for 10 minutes once the fatty part looks crisp remove and serve hot.

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Maureen 😀
Maureen 😀 @Moe131
on August 30, 2018 16:55
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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