Thandai

Name: Thandai
Cuisine: Indian
Ingredients: 1 ltr Full cream milk; 15 almonds; 10 cashew; 15 pistachios; 2 tbsp melon seeds (magaz); 2 tbsp poppy seeds (khus khus); Saffron few strands (kesar); 5 green cardmom; 3/4 cup sugar (or as per ur taste); 1 tbsp fennel seeds (badisoap); 7 black pepper; Few rose petals

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#festive
# Holi
# post 1

Thandai recipe is a cool & refreshing drink prepared with dry fruits & flavoured with fragrant spices.
A popular drink prepared for the festive occasion of holi.

#festive
# Holi
# post 1

Thandai recipe is a cool & refreshing drink prepared with dry fruits & flavoured with fragrant spices.
A popular drink prepared for the festive occasion of holi.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#festive
# Holi
# post 1

Thandai recipe is a cool & refreshing drink prepared with dry fruits & flavoured with fragrant spices.
A popular drink prepared for the festive occasion of holi.

#festive
# Holi
# post 1

Thandai recipe is a cool & refreshing drink prepared with dry fruits & flavoured with fragrant spices.
A popular drink prepared for the festive occasion of holi.

Saved

Ingredients

1 ltrFull cream milk
15almonds
10cashew
15pistachios
2 tbspmelon seeds (magaz)
2 tbsppoppy seeds (khus khus)
Saffron few strands (kesar)
5green cardmom
3/4 cupsugar (or as per ur taste)
1 tbspfennel seeds (badisoap)
7black pepper
Few rose petals

Saved

Steps

1

Soak almonds, cashew,melon seeds, fennel seeds, poppy seeds, pistachios, pepper in water for atleast 3 hrs
2

Drain all water
3

Add little milk and cardmom to soaked ingredients and grind this to a smooth paste
4

Bring milk to to a boil add saffron and mix well
5

When the milk begins to boil add sugar and simmer till sugar melts
6

Add grinded paste to milk and mix well. Boil for 10 mins
7

Switch off the flame
8

Chill the milk & serve
9

Garnish with some rose petals and saffron strands