Colourful Rava Ladoos

Name: Colourful Rava Ladoos
Total time: 1740 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 beetroot; 1 purple Cabbage; 1 bunch spanich; 1 Carrot; 250 Gram Rava; 4 tablespoons condensed milk; 1 teaspoon cardamom powder; Pinch Soda

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

29 minutes

4 servings

1beetroot
1purple Cabbage
1 bunchspanich
1Carrot
250 GramRava
4 tablespoonscondensed milk
1 teaspooncardamom powder
PinchSoda

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Steps

29 minutes

1

Firstly roast Rava light golden brown colour in kadhai on low flame.
2

Then take beetroot peeled it and cut in small pieces then grind in grinder and strain it with strianer.
3

Then take carrot peeled it and cut in small pieces then grind in grinder and strain it with strianer.
4

Now take spanich and cut in small pieces then grind in grinder and strain it with strianer.
5

Then take purple Cabbage and cut in small pieces then grind in grinder and strain it with strianer.
6

Now divide purple Cabbage juice in two parts and mix sweet soda in one part and the blue colour you found.
7

Now take non stick pan put Rava, condensed milk, cardamom powder and mix it properly.
8

Now divide Rava in six parts and in one part add beetroot juice, in one part add Carrot juice, in one part add spanich juice, in one part purple Cabbage juice, in one part add soda mix juice and six part is as it remaining for white ladoo. one by one mixture in non stick pan roast it and make Ladoo one by one colour of Rava. one by one mixture in non stick pan roast it and make Ladoo one by one colour of Rava.
9

Then one by one mixture put in non stick pan roast it separately.
10

Now make Ladoos one by one from different colour of Rava.
11

Now your Colourful Ladoos are ready for enjoying Diwali festival.