Sabudana vada
Steps
- 1
Take a mix together sago, potatoes, roasted peanuts, green chili, salt, lemon juice in a bowl.
- 2
Divide the sago mix into equal portion shape into balls&light flatten your palms to make vadas.
- 3
Heat a oil in kadai. Put the vadas in hot oil&deep fry till golden brown & CRISP...
- 4
Serve hot sabudana vada.
Similar Recipes
More Recipes
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Cheryl
-

Stephanie Michele
-

SouthernHellBelle
-

Angela Mertoyono
-

Bishakha Kumari Saxena
-

Hiroko Liston
-

Raghini Phad
-

Raghini Phad
-

Raghini Phad
https://cookpad.wasmer.app/us/recipes/5697683















Comments