Sabudana vada
Steps
- 1
Take a mix together sago, potatoes, roasted peanuts, green chili, salt, lemon juice in a bowl.
- 2
Divide the sago mix into equal portion shape into balls&light flatten your palms to make vadas.
- 3
Heat a oil in kadai. Put the vadas in hot oil&deep fry till golden brown & CRISP...
- 4
Serve hot sabudana vada.
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