Take dal into a bowl & wash it 2-3times.

Transfer the dal into cooker&add water. Add turmeric powder, oil & mix well. Close the lid & cook dal on medium flame until 5whitles.

Strain the excess water or kat from the dal.

Mash the cooked dal with potato masher. Add sugar&turn on the gas. Cook dal on 15-20min medium heat thickness up good & comes together. Turn off the gas & add cardamom powder & nutmeg powder mix well.

The puran is already.

For Dough -Take a wheat flour & maida into a dish.

Add turmeric powder,salt to taste&mix everything well.

Add little water at a time & knead a little thin dough. Spread oil&knead the dough to make it nice & soft. Transfer the dough into a bowl&spread a little oil over it.

Cover & rest dough for at least 1hour.Rest the dough the softer the puran poli.

For the puran poli :- Take dough & dip it dry flour.

Make a puri as troll while making modak. Stuff puran& close up the puri from all sides. Remove the excess dough.

Dip the ball in dry flour. Once more&roll the poli. The poli should be evenly rolled.

Heat a pan on medium flame. The pan is enough hot transfer the poli on it.