Chivda namkeen

Name: Chivda namkeen
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup poha; 1 cup penuts; 3/4 tsp salt; 1/4 tsp turmeric powder; leaves Curry; 1/2 tsp saunf / fennel seeds; as needed to fry Poha oil /ghee; 1/2 tsp red chilli powder

Kiran Amit Singh Rana @cook_12129691

Sultanpur

#Festive
Diwali special namkeen..
Post_1

Kiran Amit Singh Rana @cook_12129691

Sultanpur

#Festive
Diwali special namkeen..
Post_1

Saved

Ingredients

15 minutes

3-4 servings

2 cuppoha
1 cuppenuts
3/4 tspsalt
1/4 tspturmeric powder
leavesCurry
1/2 tsp saunf / fennel seeds
as neededto fry Poha oil /ghee
1/2 tspred chilli powder

Saved

Steps

15 minutes

1

Deep fri poha in medium flame hot oil using a strainer,strian out all the oil and remove it in a bowl
2

Fallow the same process for peanuts.
3

Mix well roasted fennel seed powder, turmeric powder,salt,red,chilli powder in a bowl..
4

Let everything cool and store chivda in an air tight container..
5

Sprinkle masala mix everytime an ingredients is fried and mix will everything..