Chivda namkeen
#Festive
Diwali special namkeen..
Post_1
Steps
- 1
Deep fri poha in medium flame hot oil using a strainer,strian out all the oil and remove it in a bowl
- 2
Fallow the same process for peanuts.
- 3
Mix well roasted fennel seed powder, turmeric powder,salt,red,chilli powder in a bowl..
- 4
Let everything cool and store chivda in an air tight container..
- 5
Sprinkle masala mix everytime an ingredients is fried and mix will everything..
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Zhenyang Xue
-

Sweet Potato And Kand Thecha Chat
Shital Jataniya
-

Rose Coconut Ladoo - Fireless Quick Ladoo In 15 Minutes
Manisha Sampat
-

Bianca Mwale
-

Shobha Deshmukh
-

Madhumita Bishnu
-

Lauren Maxwell
-

Chinese Crispy Crackling roasted pork belly 腩仔燒肉
LazyCook_HK
-

Pawon Indo Bule
-

Brooke
-

Michael Sullivan -

Keith Vigon -

Himali Pujara
-

Brooke
-

Keith Vigon -

Kanika Bhatia
-

Kiran Amit Singh Rana
-

Kiran Amit Singh Rana
-

Pawon Indo Bule
https://cookpad.wasmer.app/us/recipes/5698816












Comments