Churma laddu

Name: Churma laddu
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cup wheat flour; 1 cup ghee; 1 cup jaggery (gud); as needed Oil for frying; 3 tablespoon oil for dough

Himali Pujara @himali_0702

Raipur

#festive #ganesh_chaturthi

It's gujrati special dish made in ganesh chaturthi. It is also made in rajasthan but they are made by using sugar and suji,I have made it in full gujju style. It's a dish which is necessary to be included in gujrati thali.

#festive #ganesh_chaturthi

Himali Pujara @himali_0702

Raipur

#festive #ganesh_chaturthi

Saved

Ingredients

20 minutes

3-4 servings

3 cupwheat flour
1 cupghee
1 cupjaggery (gud)
as neededOil for frying
3 tablespoonoil for dough

Saved

Steps

20 minutes

1

Mix wheat flour and 3 tablespoon of oil and make a dough like of bhakhri (hard dough) by adding little water at intervals.
2

Make thick thick muthiya shape out of dough and deep fry them in a slow flame untill it turns golden brown in colour, let it cool down completely.
3

Now grind the fried muthiya in a mixture finely.
4

Take a pan add 1cup of ghee when it starts melting add 1 cup of jaggery (gud) mix them well and trasfer them on grinded dough.
5

Starts making laddu from it when it's hot.
6

You can also add finely chop dry fruits.