Punjabi kadhi

Name: Punjabi kadhi
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup curd; 1 chopped onion; 1 green chilli; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp garlic paste; 1/2 tsp fenugreek seeds; 1 pinch hing; as needed Oil for frying; For Tadka; 1/2 tsp ghee; 1/2 tsp musterd seeds; leaves Curry; 1 dry red chilli

Kiran Amit Singh Rana @cook_12129691

Sultanpur

#Festive
Baisakhi special
Post_2

Kiran Amit Singh Rana @cook_12129691

Sultanpur

#Festive
Baisakhi special
Post_2

Saved

Ingredients

30 minutes

3-4 servings

1 cupgram flour
1 cupcurd
1chopped onion
1green chilli
1/2 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
1/2 tspgarlic paste
1/2 tspfenugreek seeds
1 pinchhing
as neededOil for frying
For Tadka
1/2 tspghee
1/2 tspmusterd seeds
leavesCurry
1dry red chilli

Saved

Steps

30 minutes

1

Mix onion green chilli and gram flour in a bowl.put turmeric powder and red chilli powder in it and then add salt add some water and make a paste of pakodas.
2

Now heat oil in a pan and put the pagodas in it fry it.
3

After frying pakoda,take it out.
4

Now chop the curd well and put it in a pan for 5 min.
5

Now make a paste of gram flour in the curd.
6

Put oil in a pan,fry it with fenugreek seeds asafoetida and garlic paste and put the turmeric powder.after that add gram flour and curd in it,cook it for 15 min.then put the pakoda in it and turn off the gass.
7

Put 1/2 tsp ghee in a pan and fry it with mustard seeds, curry leaves,dry red chilli and roast in curry.Now ready your PUNJABI KADHI serve it with rice /bread