Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 200 g besan 1/2 Katori dahi; 2 pyaj kata huaa 3 hari mirch kata huaa; 1 tbsp jira 5 hari mirch 4 lal mirch 1spun haldi paudar; 12 Kali lahsun 1/2tbsp methi dana,2 chutki hing; Fry krne ke liy 1spun desi ghee 1 lal mirch1 tejpatta; 1 tbsp jira,rai,hing; Namak oil

Neelima Chaudhary @cook_13616342

A traditional dish

Neelima Chaudhary @cook_13616342

A traditional dish

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Ingredients

200 gbesan 1/2 Katori dahi
2pyaj kata huaa 3 hari mirch kata huaa
1 tbspjira 5 hari mirch 4 lal mirch 1spun haldi paudar
12Kali lahsun 1/2tbsp methi dana,2 chutki hing
Fry krne ke liy 1spun desi ghee 1 lal mirch1 tejpatta
1 tbspjira,rai,hing
Namak oil

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Steps

1

Sabse pale besan ko do bhag kar lenge
2

Besan ke 1bhag ka 1 chutki hing dal kar pani se patla ghol banalenge
3

Hari mirch lal mirch lahsun haldi paudar ka paste bana le
4

1 Katore me besan hing jira namak pyaj mirch dal kar thoda pani dal kar mix karein pakora bana le
5

1 kadhai me 1 bada spun oil ko garam kar ke Methi Dana dal kar chtkay paste dal kar bhune jab tak oil alag na ho jay hing dale aur dahi dal kar thoda bhune aach ko dhima kar le besan ke ghol ko dhere dhere chalate huy dale Namak dal kar 1 ubal ane par pakode dale aur gadha hone tak pakay
6

1 kalchi me ghee ko garamkre sare samgre ko dal kar tadaka de