Gujiya

Name: Gujiya
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.1/2 cup All purpose flour; 1 cup Mawa; 1 cup Boora sugar; 1/4 cup dessicated coconut; 1 cup ghee; 1/2 cup mix dryfruits (optional); 1/2 cup Sugar; 4 tbsp water; 1 tsp rose water; 1 tbsp Milk

Neha Sharma @Neha1975

#festive
Holi
Post-2

Neha Sharma @Neha1975

#festive
Holi
Post-2

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Ingredients

50 minutes

4 servings

1.1/2 cupAll purpose flour
1 cupMawa
1 cupBoora sugar
1/4 cupdessicated coconut
1 cupghee
1/2 cupmix dryfruits (optional)
1/2 cupSugar
4 tbspwater
1 tsprose water
1 tbspMilk

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Steps

50 minutes

1

Make a firm dough of all purpose flour
2

Cover the dough for few minutes
3

In heavy bottom pan add mawa dry coconut and toast them on low flame till it turns light brown
4

Toast the dryfruits on a medium flame grind them in a mixer.add this nutty mixture to the mawa
5

Stir it well add sugar milk and mix it nicely
6

This is the stuffing of gujiya
7

After stuffing the Gujiya make sure they are sealed properly
8

Fry the Gujiya in ghee
9

After Gujiya is cooked soak them in sugar syrup (optional) if you want thin sugary crust