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Mithe khaje
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A picture of Mithe khaje.

Mithe khaje

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

#festive (Diwali festival)

#festive (Diwali festival)

Read more

Mithe khaje

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

#festive (Diwali festival)

#festive (Diwali festival)

Read more
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Ingredients

20 minutes
5 servings
  • 250 gMaida (white flour)
  • 1 cupsugar
  • 1/2 cupwater
  • as neededOil for Daugh and frying
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Steps

20 minutes
  1. 1

    1 table spoon oil add in maida and make soft Daugh.

    A picture of step 1 of Mithe khaje.
  2. 2

    Add 1cup sugar and water in pan make sugar syrup.

    A picture of step 2 of Mithe khaje.
  3. 3

    Make a peda and roll big roti. And roll tightly

    A picture of step 3 of Mithe khaje.
  4. 4

    Cut it equal size and press it tightly and then roll it lightly.

    A picture of step 4 of Mithe khaje.
  5. 5

    Fry it and put it in sugar syrup

    A picture of step 5 of Mithe khaje.
  6. 6

    Note (please press all pieces tightly and roll it because it can burst in oil)

  7. 7

    Ready to serve khaje.

    A picture of step 7 of Mithe khaje.
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Copied!

Kiran Vyas
Kiran Vyas @cook_12229830
on August 31, 2018 16:24
Delhi
cooking is my Passion
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