Sheer Kurma

Name: Sheer Kurma
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 3-4 clove; 10 -12 almonds crushed; 10 -12 Raisins; 2 tbsp pistachios; 1 cup Fine Vermicelli; 1 ltr Full fat milk; 10-12 Cashew Nuts; 1/4 cup Sugar; 2 tbsp milk to soak saffron; 1/2 tsp cardamom powder; 2 tbsp Chironji; 5-6 Dates Chopped; 15-20 strands saffron

Uma Malpani @malpaniuma

Chennai

#Festive

Uma Malpani @malpaniuma

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Ingredients

15 minutes

3-4 servings

3 tbspGhee
3-4clove
10 -12 almonds crushed
10 -12 Raisins
2 tbsppistachios
1 cupFine Vermicelli
1 ltrFull fat milk
10-12Cashew Nuts
1/4 cupSugar
2 tbsp milk to soak saffron
1/2 tspcardamom powder
2 tbspChironji
5-6Dates Chopped
15-20 strandssaffron

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Steps

15 minutes

1

Heat ghee in a heavy bottom pan.
2

Add cloves and dry fruits and fry till they are slightly browned.
3

Add vermicelli and fry till slightly browned
4

Now add milk and dates and cook for 10-12 minutes till vermicelli is softened.
5

Add sugar, saffron and cardamom powder and cook for another minute.
6

Transfer the sheer kurma in the serving bowls
7

Garnish with almonds and Cashewnuts
8

Serve warm
9

If like cool and it