Mawa Kachori

Name: Mawa Kachori
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For stuffing; 100 gms Mawa; 2 tsp sugar; 1/4 cup mixed nuts(kaju, badam, raisins); 2 tbsp dessicated coconut; 1/2 tsp elaichi powder; For dough; 1 cup maida; 2 tbsp ghee; For sugar syrup; 150 grm sugar; as needed Water; 1/2 tsp elaichi powder; Pinch kesar; Pinch orange food colour (optional); as needed Oil for frying; as needed Pista Badam slivers for garnishing

Radha Hoizal @cook_13139913

#dushera
#post6
This is a famous dish of jodhpur , Rajasthan. It's usually made on festive days or on marriage occasion.

Radha Hoizal @cook_13139913

#dushera
#post6
This is a famous dish of jodhpur , Rajasthan. It's usually made on festive days or on marriage occasion.

Saved

Ingredients

30 minutes

3-4 servings

For stuffing
100 gmsMawa
2 tspsugar
1/4 cupmixed nuts(kaju, badam, raisins)
2 tbspdessicated coconut
1/2 tspelaichi powder
For dough
1 cupmaida
2 tbspghee
For sugar syrup
150grm sugar
as neededWater
1/2 tspelaichi powder
Pinchkesar
Pinchorange food colour (optional)
as neededOil for frying
as neededPista Badam slivers for garnishing

Saved

Steps

30 minutes

1

For stuffing
2

Mix all the ingredients and keep aside.
3

For dough
4

Mix maida and ghee and add enough water to bind medium soft dough and keep aside
5

For syrup
6

Put sugar in a kadhai and add water so that sugar sinks and make 1 string syrup.
7

Lastly add kesar, elaichi and food colour and mix well and keep aside.
8

How to proceed
9

Now make balls of the dough and roll to small Puri.
10

Place the Puri in Kachori mould and fill with Mawa stuffing and close with another Puri and press the mould
11

Remove the extra edges and seal properly.
12

Deep fry in hot oil till golden.
13

Place in serving plate and pour sugar syrup and garnish with Pista Badam slivers and rose petals and serve.