Danedar Mohan thal

Name: Danedar Mohan thal
Cuisine: Indian
Ingredients: 4 cups besan; 1/2 cup milk; 4 teaspoon+ 1 cup ghee; 2 cups sugar; As required Water for chashni; Some finely chopped dry fruits

Himali Pujara @himali_0702

Raipur

#festive
#diwalirecipe

Himali Pujara @himali_0702

Raipur

#festive
#diwalirecipe

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Ingredients

4 cupsbesan
1/2 cupmilk
4 teaspoon+ 1 cup ghee
2 cupssugar
As requiredWater for chashni
Some finely chopped dry fruits

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Steps

1

Take a vessel add besan then 4 tablespoon ghee and mix well, then add 1|2 cup of milk in intervals and mix well.milk is added only for making it wet, do not make dough only just mix it.
2

Then let the dough rest for 10-15 min.
3

After 10-15min.,seive the besan with broad whole seiver.
4

Take kadhai add 1cup ghee add besan and keep stiring untill it turns golden brown.
5

Meanwhile take a vessel add sugar and water such that sugar dips in it. Make 1 string of chashni from it.
6

Add sugar syrup (chasni) in besan and mix well till besan became little thick.
7

Transfer it in a plate and sprinkle dry fruits over it and let it rest for 1-2hrs. Then cut small pieces