A picture of Singhade ke atta ka halwa.

Singhade ke atta ka halwa

Suman Sharma @cook_13381063

Janmastami special

Janmastami special

Singhade ke atta ka halwa

Suman Sharma @cook_13381063

Janmastami special

Janmastami special

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Ingredients

1 cupwater chestnut flour
3 1/2tbsp
1 cupsugar
2 cupwater
1/2 tbsppowdered green cardamom
Mixed dry fruits as required

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Steps

1

Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour)
2

While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled
3

Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor
4

Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot..

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Cooksnaps

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Suman Sharma @cook_13381063

on September 02, 2018 12:35

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