Refried Black Beans with Chorizo

Name: Refried Black Beans with Chorizo
Total time: 1500 s
Yield: Serves 5 servings
Ingredients: 1/4 lb fresh chorizo (about 115 grams); 1/4 onion; 1 clove garlic, minced; 1 1/2 cups cooked black beans (about 255 grams); 1/2 teaspoon dried Yahualica chili (or any dried chili you have); 2 tablespoons butter (about 28 grams); Queso fresco, to taste, for serving

Berenice Jasso @cook_berejasso

Zapopan jalisco

I've been trying to buy products directly from local producers to support my community. At the Lions Club here in Guadalajara, Jalisco, there's a weekend market where I get everything fresh, like this artisanal chorizo from Navarte.

Berenice Jasso @cook_berejasso

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Ingredients

25 minutes

Serves 5 servings

1/4 lbfresh chorizo (about 115 grams)
1/4onion
1 clovegarlic, minced
1 1/2 cupscooked black beans (about 255 grams)
1/2 teaspoondried Yahualica chili (or any dried chili you have)
2 tablespoonsbutter (about 28 grams)
Queso fresco, to taste, for serving

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Steps

25 minutes

1

Add the butter to a hot skillet. Once it starts to melt, add the onion, garlic, and chili.
2

Remove the casing from the chorizo and crumble it over the softened onion.
3

Break up the chorizo as it cooks and mix well. Add your black beans, previously mashed, and stir.
4

Serve topped with queso fresco or panela cheese. The flavor is amazing!