Chicken breast stew served with rice

Name: Chicken breast stew served with rice
Total time: 1800 s
Yield: served five
Cuisine: Kenyan
Ingredients: 3 chicken breast; Coconut milk; Onion; Tomato; Garlic; Ginger; Coloured pepper; Dania; Cooking oil; Salt; Sesoning

Sarapeters @cook_13609283

Nairobi jamuhuri Ngong Road

Chicken breast stew served with rice

Sarapeters @cook_13609283

Nairobi jamuhuri Ngong Road

Saved

Ingredients

30 minutes

served five

3chicken breast
Coconut milk
Onion
Tomato
Garlic
Ginger
Coloured pepper
Dania
Cooking oil
Salt
Sesoning

Saved

Steps

30 minutes

1

Slice the chicken breast fillets into sizeable shape of your own
2

Sprinkle with them salt, black peper and some bread crums mix to combine well
3

Heat oil in a frying pan over a medium heat shallow fry them till brown
4

Dice you onions in a frying pan heat oil and add the onions cook till brown
5

Grind your garlic with ginger and add onto the cooked brown onions
6

Then add you shallow fryed chicken breast fillets and add the coloured peppers
7

Blend your tomatoes to form a paste add and some seasoning and salt allow it to cook for 5 minutes
8

Add in the coconut milk mix as it cooks for 2 minutes
9

Sprinkle your dania and serve