YOGURT AND FRESH BLUEBERRY MUFFINS (no butter)

Name: YOGURT AND FRESH BLUEBERRY MUFFINS (no butter)
Yield: 10 servings
Cuisine: American
Ingredients: Ingredients for about 10 muffins:; 2 cups all-purpose flour (about 250 grams); 2/3 cup granulated sugar (about 125 grams); 1/2 cup vegetable oil (about 100 ml); 2 eggs; 1 cup blueberry yogurt (about 250 ml); 1 packet baking powder; 1 cup fresh blueberries (about 200 grams); Grated zest of one lemon; 1 pinch salt

Fabiola Falgone @cook_9706372

YOGURT AND FRESH BLUEBERRY MUFFINS (no butter)

Fabiola Falgone @cook_9706372

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Ingredients

10 servings

Ingredients for about 10 muffins:
2 cupsall-purpose flour (about 250 grams)
2/3 cupgranulated sugar (about 125 grams)
1/2 cupvegetable oil (about 100 ml)
2eggs
1 cupblueberry yogurt (about 250 ml)
1 packetbaking powder
1 cupfresh blueberries (about 200 grams)
Grated zest of one lemon
1 pinchsalt

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Steps

1

Beat the eggs with the sugar and the grated zest of one lemon. Add the oil, yogurt, a pinch of salt, and mix well.
2

Fold in the sifted flour with the baking powder, and finally incorporate the blueberries. Fill paper muffin cups with the batter and bake in a preheated oven at 350°F (180°C) for about 30 minutes.