Marinated Grilled Chicken

Name: Marinated Grilled Chicken
Total time: 3600 s
Yield: 4 Servings
Cuisine: Kenyan
Ingredients: 1 full kienyeji chicken; 1 piece raw ginger; 4 cloves garlic; 2 tbs Mserekha (African vinegar made out of a specific ash); 1 tablespoon tomato paste; to taste Salt

Harriet Kisali @cook_13279155

Kakamega, Kenya

I felt like munching some grilled chicken and this is what I came up with....it didn't disappoint at all!

Harriet Kisali @cook_13279155

Kakamega, Kenya

I felt like munching some grilled chicken and this is what I came up with....it didn't disappoint at all!

Saved

Ingredients

1 hour

4 Servings

1full kienyeji chicken
1 pieceraw ginger
4 clovesgarlic
2 tbsMserekha (African vinegar made out of a specific ash)
1 tablespoontomato paste
to tasteSalt

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Steps

1 hour

1

Cut your chicken into pieces, wash it clean, add the msherekha/vinegar and put the pieces to boil to tender (about 20 minutes on medium heat)
2

Grind your ginger and garlic together
3

When the chicken is boiled to tender, remove it from heat and mix it with the ginger, garlic, salt and tomato paste.
4

Allow it to settle for close to 15minutes in order for it to marinate well.
5

Mix the pieces well and put them on a baking tray one by one.
6

Heat oven and grill your chicken under 180 degrees heat for close to 45 minutes
7

Serve while hot with chilly kachumbari and ugali.