Mewa Kheer

Name: Mewa Kheer
Cuisine: Indian
Ingredients: 1 liter Full cream milk; 4 cups Makhane; 1/2 cup Dry coconut grated; 1/4 cup Raisins; 1/4 cup Mawa; 20-25 Cashew nuts broken into pieces; 15-20 Almonds chopped; 20 Almonds soaked peeled chopped; 1/4 cup Sugar

Sadhana Mohindra @cook_12095969

#My Cooking Guru..#My Mother
My Mother was My Teacher,My Coooking Guru
I learnt all cooking skills from my mother.

Sadhana Mohindra @cook_12095969

#My Cooking Guru..#My Mother
My Mother was My Teacher,My Coooking Guru
I learnt all cooking skills from my mother.

Saved

Ingredients

1 literFull cream milk
4 cupsMakhane
1/2 cupDry coconut grated
1/4 cupRaisins
1/4 cupMawa
20-25Cashew nuts broken into pieces
15-20Almonds chopped
20Almonds soaked peeled chopped
1/4 cupSugar

Saved

Steps

1

Soak makahanas in warm water for about one hour.
2

Then blend into smooth paste.
3

Heat milk in a heavy bottom pan.
4

When it comes to a boil,add makahanas paste, add all the dry fruits and soaked,chopped almonds.
5

Cook on low heat till the kheer is thickened.Add mawa to make more richer.
6

Add sugar and cook for five minute.Switch off the flame.Add raisins.
7

Transfer into serving bowl.Garnish with some more dry fruits and raisins.Serve hot or chilled.Healthy and tasty 😋