Illish maccher tel jha
l#My cooking guru
Again an exotic dish from Bengali cuisine.
I learn this dish from my jethani..named Babludi
Illish or hilsha fish locally called as maccher raja means king of all fishes for it's distinct soft texture and mouthwatering taste.
Illish maccher tel jha
l#My cooking guru
Again an exotic dish from Bengali cuisine.
I learn this dish from my jethani..named Babludi
Illish or hilsha fish locally called as maccher raja means king of all fishes for it's distinct soft texture and mouthwatering taste.
Open in Cookpad AppSteps
- 1
Marinate the fish pieces with salt turmeric and 1 teaspoon mustard oil.
- 2
Heat a kadhai and add remaining mustard oil into it.
- 3
When the oil become hot add 1/ 2 teaspoon Kala jeera or kolonji into it.
- 4
Add tomatoes and salt
- 5
When tomato become soft add add red chilli powder and turmeric powder.
- 6
For preventing from burning add 2 teaspoon water into it.
- 7
Arrange all the hilsha pieces in the kadhai.
- 8
Mix the mustard paste with one cup water and pour over the fishes.
- 9
Add splited green chillies ana 1/2 teaspoon raw mustard oil.
- 10
Cover it with a lid.
- 11
Cook it for 5 to 6 minutes.
- 12
Served hot with boiled rice.
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