Soya granules kabab

Name: Soya granules kabab
Cuisine: Indian
Ingredients: 1 cup soya granules; 1 boiled potatoes; 1/2 cup chopped mix veg; 1/2 chopped onion; 1 tsp ginger and garlic paste; 1 tbsp cornflour; 1/2 cup bread crumbs; 1 tbsp roasted peanuts; 1 tsp Red chilli powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 1 tsp sugar; 1/2 lemon juice; as needed coriander leaves; To taste Salt; 2 tbsp oil for shallow fry

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#festival
This recipe is for eid......

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#festival
This recipe is for eid......

Saved

Ingredients

1 cupsoya granules
1boiled potatoes
1/2 cupchopped mix veg
1/2chopped onion
1 tspginger and garlic paste
1 tbspcornflour
1/2 cupbread crumbs
1 tbsproasted peanuts
1 tspRed chilli powder
1/2 tspgaram masala
1/2 tspchaat masala
1 tspsugar
1/2lemon juice
as neededcoriander leaves
To tasteSalt
2 tbspoil for shallow fry

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Steps

1

Keep soya granules in boiled water for 10 minutes and then wash it with cold water.
2

Squeeze the granules to make it dry.
3

Heat 2 tbsp oil,add onion and ginger garlic paste, after one minute add all veggies and cook it for 1 minute.
4

In a bowl, add veggies, soya granules, boiled potato, peanuts, bread crumbs, cornflour,lemon, coriander and all spices and mix it well.
5

Make small kabab from this mixture and shallow fry it both sides on nonstick tava.
6

Serve it with tomato sauce or green coriander chutney.