Black forest cake

Name: Black forest cake
Cuisine: Indian
Ingredients: For cake spoung; 1 1/2 cup all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp coffee powder; 2 tsp cocoa powder; 1 cup powder sugar; 1/2 cup milk powder; 1/2 cup oil; 50 gm dark chocolate (melted); 1 cup milk; 1 tsp chocolate essense; For icing; 1 cup whipped cream; as needed Chocolate chips; as needed Cherries

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#festival
This recipe is for Christmas celebration....

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#festival
This recipe is for Christmas celebration....

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Ingredients

For cake spoung
1 1/2 cupall purpose flour
1 tspbaking powder
1/4 tspbaking soda
1 tspcoffee powder
2 tspcocoa powder
1 cuppowder sugar
1/2 cupmilk powder
1/2 cupoil
50 gmdark chocolate (melted)
1 cupmilk
1 tspchocolate essense
For icing
1 cupwhipped cream
as neededChocolate chips
as neededCherries

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Steps

1

To make cakespounge, sieve all dry ingredients.
2

Beat sugar and oil, then add milk, dark chocolate, essence and dry ingredients with the beater.
3

Put this mixture in cake mould and bake it on 180d for 30 to 35 minutes in preheated oven.
4

Cool it for 1 hour, then cut it in three slices.
5

Spread sugar syrup on all cake slices.
6

Take one slice of cake sponge and spread whipped cream on it, then put second slice of cake and again spread whipped cream and then put third cake slice.
7

Cover all edges and top of cake with whipped cream and decorate it with chocolate chips and cherries.