Suji ka karah Prashad
Jai Shree Krishna
Open in Cookpad AppSteps
- 1
Pan add ghee Roast the Sooji in a pan on low flame for few minutes to disappear the raw flavor of it.
- 2
It Stir continue so that Sooji should neither get burnt nor change it's colour.
3...flame.Add Cardamom Powder and stir continue. - 3
Continue Add Water and keep on mixing, so that no lumps are formed.
- 4
Add Sugar and mix everything uniformly.
6...now add kishmish
7..Cook for 2 more minutes and your Sooji Halwa is ready for serving.
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https://cookpad.wasmer.app/us/recipes/5736501
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