Fish balls

Name: Fish balls
Cuisine: Kenyan
Ingredients: 2 fish fillets; 1 medium grated carrot; 1 finely chopped green onion; Pinch chilli; to taste Salt and pepper; Oil to fry; 3 tbs flour; 2 tbs corn flour; 1 egg

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

Awesome recipe to try out when your looking to create something new

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

Awesome recipe to try out when your looking to create something new

Saved

Ingredients

2fish fillets
1medium grated carrot
1finely chopped green onion
Pinchchilli
to tasteSalt and pepper
Oil to fry
3 tbsflour
2 tbscorn flour
1egg

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Steps

1

Steam the fish in some foil for 10-15mins
2

Tear with fork and place in a bowl
3

Mix in all ingredients and form into balls.
4

Deep fry and until golden in medium heat
5

Serve with a warm coconut sauce

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Brian Nickolas Kariuki @btrain14

on September 05, 2018 08:02

Kahawa Sukari

passionate about food,pastries are for life. simple ingredients can bring perception ,flavour and serenity in life.

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Fish balls

Fish balls

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