Gulab jamun

Name: Gulab jamun
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Milk powder; 3 tbsp Maida; 1 pinch Baking soda; 1 tsp Ghee/butter; 1 pinch Salt; 2 tbsp Curd( you can use milk); as needed Ghee- for deep frying; For sugar syrup; 1.5 cup Sugar; 2 cup Water; 1 tsp Cardamom powder-1spn; as needed Rose water drops

Rabia @cook_12773698

#festive
#holi recipe

Rabia @cook_12773698

#festive
#holi recipe

Saved

Ingredients

20 minutes

3-4 servings

1 cupMilk powder
3 tbspMaida
1 pinchBaking soda
1 tspGhee/butter
1 pinchSalt
2 tbspCurd( you can use milk)
as neededGhee- for deep frying
For sugar syrup
1.5 cupSugar
2 cupWater
1 tspCardamom powder-1spn
as neededRose water drops

Saved

Steps

20 minutes

1

In a sifted, add in flour, milk powder, salt and baking soda. Sieve them together.
2

Now take this in a bowl, add in ghee and curd. Knead it to a soft sticky dough. Add more curd if needed. Let the dough rest for 5 mins while you make the syrup.
3

Take sugar and water in a sauce pan, bring it to boil. Simmer it for 5 to 8 mins till it gets little sticky. Dont need for the syrup to reach 1 string.
4

Now add in cardamom powder, and rose essence. Mix well.
5

Take small portion of dough and shape it into smooth balls. The balls should be very smooth without any cracks.
6

Now heat oil or ghee for deep frying.Drop the jamuns in and fry till golden. The oil should be on low, when you drop a jamun ball in, the ball should first sink to the bottom then slowly rise to the top.
7

Drain and drop into hot syrup (you can reheat the syrup till it is hot and then drop the jamun in). Cover and let them soak for 2 hours.
Serve.