Mixed berries and Nuts Muffin with an Indian twist

Name: Mixed berries and Nuts Muffin with an Indian twist
Cuisine: Indian
Ingredients: 3/4 cup all pourpose flour; 1/2 cup milk + 2 tablespoon kesar milk(I used afghan kesar)[Kesar milk is the twist in the recipe as it gives a really nice depth of flavour which vanilla extract doesn't]; 1/4 cup oil; 1/2 teaspoon baking soda; 1 teaspoon vinegar; 2 tablespoon milk powder; 1/2 cup powdered sugar; 1/2 cup mixed berries and nuts. (I used dried berries like blueberry, cranberry, raspberry and blackberry along with raisins and almonds); 1/2 cup non dairy whipping cream

Apaar Maheshwari @cook_5348094

Actually I made banoffee pie a day before making these cupcakes and I had some whipping cream left. Now since I was going to go out of town two days after so I decided to make these cupcakes so as my cream doesn't waste.

Apaar Maheshwari @cook_5348094

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Ingredients

3/4 cupall pourpose flour
1/2 cupmilk + 2 tablespoon kesar milk(I used afghan kesar)[Kesar milk is the twist in the recipe as it gives a really nice depth of flavour which vanilla extract doesn't]
1/4 cupoil
1/2 teaspoonbaking soda
1 teaspoonvinegar
2 tablespoonmilk powder
1/2 cuppowdered sugar
1/2 cupmixed berries and nuts. (I used dried berries like blueberry, cranberry, raspberry and blackberry along with raisins and almonds)
1/2 cupnon dairy whipping cream

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Steps

1

Firstly seive the dry ingredients like flour, baking soda and milk powder together in a large bowl. Mix them properly and add the nuts and berries in the dry mixture.
2

Mix the wet ingredients like oil and milk thoroughly and add sugar. Now mix them properly until everything gets combined. Now add vinegar into it.
3

Pour the wet ingredients into the dry, and mix them well. Now add the kesar milk into the combination of wet and dry and mix properly. (To create kesar milk, add few strands of kesar to two tablespoon of hot milk and mix thoroughly and keep it aside for five minutes).
4

Now pour the prepared mixture in muffin moulds and put on baking tray. Bake these cupcakes in a preheated oven for around 15-17 mins at 180°C.
5

Meanwhile the cupcakes get baked, poour the whipping cream in a cold bowl and whip for 5 mins or until stiff peaks are formed. Pour the whipped cream in a piping bag with star nozzle and create beautiful design when the cupcakes get cooled off.