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My Small Crusty pepper Bread So simple. 😊
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A picture of My Small Crusty pepper Bread So simple. 😊.

My Small Crusty pepper Bread So simple. 😊

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

So simple and no kneading lovely to dip. Or just have Butter. #Bread

So simple and no kneading lovely to dip. Or just have Butter. #Bread

Read more

My Small Crusty pepper Bread So simple. 😊

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

So simple and no kneading lovely to dip. Or just have Butter. #Bread

So simple and no kneading lovely to dip. Or just have Butter. #Bread

Read more
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Ingredients

45 minutes
6 servings
  • 6+1/2 cups all purpose Flour
  • 1+1/2 Tsp sea salt
  • 1 tspBlack cracked pepper
  • 1+1/2 tsp Yeast
  • 4+1/2 cups luke warm water
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Steps

45 minutes
  1. 1

    Add the yeast and salt to the water dont worry if it does not dissolve

  2. 2

    Add the flour to the water just add the lot at once also the pepper and salt.

  3. 3

    Stir around with a spoon and mix then just leave it. No knead just rough stir until its uniformally moist.

  4. 4

    Cover with a lid or something but not air tight leave for 2 hours is fine up to 5 hours would be better

  5. 5

    When its risen just fold it into a greased baking dish or line with greaseproof paper.

  6. 6

    Heat the oven really hot 200C or gas 8 before you put them in.

  7. 7

    Cook for 10 minutes then turn down to 170 gas 7.and cook for 25 minutes Keep an eye when all browned take out and push a sharp objec through to see if its dry then its cooked.

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Maureen 😀
Maureen 😀 @Moe131
on September 03, 2018 23:34
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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