Tawa Paneer Fry Masala

Name: Tawa Paneer Fry Masala
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 350-400 gm cottage cheese/paneer; 100 gm yogurt; 1 tbsp kasuri methi; 1/2 tbsp dry red chilli powder; 1/3 tbsp turmeric powder; 1/2 tbsp chat masala; 1 tbsp tandoori masala; 1/2 tbsp salt; 1 piece red onion; 1 green bell pepper; 1 red bell pepper; 5-10 green beans; 4 piece tomatoes; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp green chilli paste; 1/2 tbsp carom seeds/ajwaain; 1/2 tbsp cumin seeds; 5-6 tbsp oil; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; 1/2 tbsp garam masala powder; to taste Salt; 1 tbsp chopped cilantro

Payal Saha @cook_12713267

India

Very yummy and spicy paneer recipe

Payal Saha @cook_12713267

India

Very yummy and spicy paneer recipe

Saved

Ingredients

50 minutes

6 servings

350-400 gmcottage cheese/paneer
100 gm yogurt
1 tbspkasuri methi
1/2 tbspdry red chilli powder
1/3 tbspturmeric powder
1/2 tbspchat masala
1 tbsptandoori masala
1/2 tbspsalt
1 piecered onion
1green bell pepper
1red bell pepper
5-10green beans
4 piecetomatoes
1 tbspginger paste
1 tbspgarlic paste
1 tbspgreen chilli paste
1/2 tbspcarom seeds/ajwaain
1/2 tbspcumin seeds
5-6 tbspoil
1/2 tbspturmeric powder
1 tbspcoriander powder
1/2 tbspgaram masala powder
to tasteSalt
1 tbspchopped cilantro

Saved

Steps

50 minutes

1

Cut the paneer into cubes. In a bowl mix yogurt, salt, red chilli powder, turmeric powder, chat masala, tandoori masala and kasuri methi very well.
2

Marinate paneer with the yogurt mixture and keep them aside for 1 hour.
3

Finely chopped onion, bell peppers and green beans. Make a paste of the tomatoes. If not chopped them very finely.
4

In the kadai/pan heat 4 tbsp oil and add cumin seeds and carom seeds/ajwaain. Then add turmeric powder and add chopped onion and saute them very well.
5

When the onion becomes soft add ginger-garlic-chilli paste. Then add the other vegetables and fry them well. Add salt to taste and coriander powder. Mix them well.
6

After some time add the tomato paste/chopped tomato and mix them very well. Cook for 5-10 minutes. Lastly add garam masala and mix them well. Now turn off the flame and keep them aside in the same kadai/pan. The gravy is ready.
7

In another non stick pan heat 2 tbsp oil and add the marinated paneer cubes and fry them. Then after 2-3 minutes turn them over. Cook until the paneer becomes brown and crispy.
8

When the paneers are ready turn on the flame and heat the gravy in the kadai/pan. Now add the fried paneer in the gravy and mix them very well. Lastly add some chopped cilantro. Switch off the flame and serve it with roti/chapati/paratha.