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Farali Dahivada
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A picture of Farali Dahivada.

Farali Dahivada

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#Festive
#Festivepost3
#Holi
#Farali dahivada
#sabudana dahivada

#Festive
#Festivepost3
#Holi
#Farali dahivada
#sabudana dahivada

Read more

Farali Dahivada

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#Festive
#Festivepost3
#Holi
#Farali dahivada
#sabudana dahivada

#Festive
#Festivepost3
#Holi
#Farali dahivada
#sabudana dahivada

Read more
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Ingredients

15 minutes
2 servings
  • 1/2 cupsabudana soaked for 4-5 hours
  • 1boiled potato
  • 2 tbsproasted crushed peanuts
  • 1 tbspcoriander chutney
  • to tasteSalt
  • 1 tbspArrawroot flour
  • Oil for frying
  • 1 cupcurd
  • Pomengranate, roasted cummin for garnish
  • 1 tbspDates chutney
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Steps

15 minutes
  1. 1

    In a bowl take sago, potato, green chutney, crushed peanuts and salt.

    A picture of step 1 of Farali Dahivada.
  2. 2

    Mix all the ingredients with hand nicely.

    A picture of step 2 of Farali Dahivada.
  3. 3

    Make small balls out of it. Roll in arrawroot flour.

    A picture of step 3 of Farali Dahivada.
  4. 4

    Fry it in hot oil at medium flame.

    A picture of step 4 of Farali Dahivada.
  5. 5

    Add sugar and salt to curd. Whisk it till smooth and nice.

    A picture of step 5 of Farali Dahivada.
  6. 6

    Arrange vada in a dish. Pour curd over it. Add green chutney and dates chutney. Garnish with pomegranate seeds.

    A picture of step 6 of Farali Dahivada.
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Copied!

Leena Mehta
Leena Mehta @DesiTadka26
on September 03, 2018 15:49
Ahmedabad
I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.
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