For Sponge Cake : Take 1 1/2 cups Maida add 1 teaspoon baking powder and 1/2 teaspoon baking soda a pinch of salt 1 cup powdered sugar 1 1/2 teaspoons coco powder and mix well.Make a well in the center and add 1/2 cup milk 3 tbs of oil 1/2 cup water 1 teaspoon vingear and mix well. Now grease a baking tin and dust it with coco powder and pour the batter to the mould and bake for 20 mins to 25 mins at 180 degrees. Please note you need to pre heat at same temperature for ten mins.

Cool and demould and keep aside. Note : while mixing use cut and fold method and do not over mix else it will not be soft.

To make the chair: Place two bourbon biscuits parallel to each other with a space in between then place a slice of chocolate cake spread with one teaspoon chocolate spread and place it little front to leave little space for the back rest of the chair. Now place one bourbon biscuit over the other in that space to make the back rest.(please refer to display pic to understand the line)(enlarging the picture will show the back rest)

To make Table:Spread one marie biscuit with chocolate spread and keep aside now line two bourbon biscuit parallel to each other and keep the marie biscuit over it which will form a round table. Decorate with gems and serve to kids.(Please refer to the display pic to understand how to place the bourbon bisNote

Note: By Parallel means one on left and one on right..like a railway track.