Double ka Meetha
#Festive
#Festivepost4
#Eid desserts
#Shahi tukda
#sweet canapes
Double ka Meetha
#Festive
#Festivepost4
#Eid desserts
#Shahi tukda
#sweet canapes
Open in Cookpad AppSteps
- 1
Make pieces of bread with hands.
- 2
Add milk to it and make nice dough.
- 3
In a pan add 1 tbsp khoya and 1 cup of milk. Add 1 tbsp sugar. Boil until thick. Add saffron and dry fruits. Rabari is ready.
- 4
Take dough and make small equal size balls out of it.
- 5
Make canapes out of it. I prefer bite size canapes.
- 6
Fry it in hot ghee.
- 7
Dip in sugar syrup and place it in a dish.
- 8
Add rabadi to the canapes.
- 9
Garnish with dry nuts.
- 10
My twisted version of Double ka Meetha is ready to serve.
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