Easy chicken ramen

Name: Easy chicken ramen
Cuisine: British
Ingredients: 1/4 tsp Chinese five spice; 1/2 tsp Worcestershire sauce; 2 tbsp dark soy sauce; 1/2 tsp sugar; Pinch chilli flakes; 350 ml chicken stock; 350 ml hot water; 200 g cooked chicken, sliced; 2 cloves garlic, chopped into four; Thumb sized piece of ginger, peeled and sliced; 4 portions ramen noodles (approx 320g); Spring onions, chopped, to garnish

Amy Amos @cook_13751233

This recipe uses four portions of noodles but it also works well with half the amount if you want to make it more soupy.

Amy Amos @cook_13751233

This recipe uses four portions of noodles but it also works well with half the amount if you want to make it more soupy.

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Ingredients

1/4 tspChinese five spice
1/2 tspWorcestershire sauce
2 tbspdark soy sauce
1/2 tspsugar
Pinchchilli flakes
350 mlchicken stock
350 mlhot water
200 gcooked chicken, sliced
2 clovesgarlic, chopped into four
Thumb sized piece of ginger, peeled and sliced
4 portionsramen noodles (approx 320g)
Spring onions, chopped, to garnish

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Steps

1

Put the garlic, ginger, Chinese five spice, dark soy sauce, Worcestershire sauce, sugar, chicken stock, hot water and chilli flakes into a stock pot and bring to the boil.
2

Allow to simmer for five minutes to let the flavours infuse.
3

Cook the ramen noodles according to the packet instructions. Careful not to overdo them, they normally cook very quickly! Drain and set aside. Do not leave in the water as they will carry on cooking and go mushy.
4

Heat up the sesame oil in a frying pan, then add the chopped chicken. Cook for a few minutes until lightly browned. Set aside.
5

Divide the noodles and chicken into bowls. Strain the stock and pour over each portion. Add chopped spring onions to garnish and give it some added crunch.