Pan fried beef and steamed vegetables
Delicious
Steps
- 1
Marinate the beef using blackpepper,salt,cayne pepper,crushed ginger and garlic
- 2
Place it in the fridge for 30 minutes
- 3
In a hot pan fry the beef for 30 minutes
- 4
Keep turning on both sides for it to cook well
- 5
Wash the vegetables and cut them into small medium size
- 6
Add salt and mix them well
- 7
In pan pour the vegetables n steam for 3 minutes
- 8
Ready to serve
Similar Recipes
More Recipes
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Chicken and Mushroom Pasta Bake
John Carroll
-

Kulsoom Bukhari
-

Shilpa Kikani 1
-

🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -

Garlic Butter Chicken & Potatoes
Kristen Pond
-

Nutter Butter Sandwich Cookies
Kamado John Wayne
-

Broccoli Chicken Fettuccine Alfredo
SouthernHellBelle
-

codyW
-

Kristen Pond
-

Sk.Atique -

Baroskitchen tasty chicken wings
Eliab Baros
-

Amy Amos
-

#Baking ContestApple and cherry upside down cake
Qui Wa Njeri
-

Harjinder Kaur
-

Bishakha Kumari Saxena
-

Himali Pujara
-

Isabel Tabby
-

Bishakha Kumari Saxena






Comments