Pan fried beef and steamed vegetables

Name: Pan fried beef and steamed vegetables
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Half kg beef; Salt; Garlic; Ginger; Blackpepper; Cayne pepper; 1 Onions; 1 tomatoes; 1 gojet; 2 carrots; 1 green pepper

Thelma Sherry @cook_11961003

Delicious

Thelma Sherry @cook_11961003

Delicious

Saved

Ingredients

45 mins

2 servings

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Steps

45 mins

1

Marinate the beef using blackpepper,salt,cayne pepper,crushed ginger and garlic
2

Place it in the fridge for 30 minutes
3

In a hot pan fry the beef for 30 minutes
4

Keep turning on both sides for it to cook well
5

Wash the vegetables and cut them into small medium size
6

Add salt and mix them well
7

In pan pour the vegetables n steam for 3 minutes
8

Ready to serve

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Cooksnaps

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Thelma Sherry @cook_11961003

on September 03, 2018 19:17

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