Poha chivda

Name: Poha chivda
Cuisine: British
Ingredients: 2 cup Thin white poha; 1/3 cup peanut; 1/3 cup oil; 4 green chillies; 1/4 Turmeric powder; leaves Few curry; 1/2 cup roasted chana dal; 1 tsp sugar; to taste Salt

Raghini Phad @cook_12004976

United Kingdom

#Festive #Diwali #post 2

Raghini Phad @cook_12004976

United Kingdom

#Festive #Diwali #post 2

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Ingredients

2 cupThin white poha
1/3 cuppeanut
1/3 cupoil
4green chillies
1/4Turmeric powder
leavesFew curry
1/2 cuproasted chana dal
1 tspsugar
to tasteSalt

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Steps

1

In the pan heat the oil on a medium flame.
2

Then chopped green chillies and curry leaves. Then add roasted chana dal, peanuts fry for a while.
3

Then add Turmeric powder, sugar, salt and mix well. Immediately add roasted poha mix well gently.
4

Ready to poha chivda.
5

Let the poha chivda cool down completely. Then Store them in airtight container.