Poha chivda
Open in Cookpad AppSteps
- 1
In the pan heat the oil on a medium flame.
- 2
Then chopped green chillies and curry leaves. Then add roasted chana dal, peanuts fry for a while.
- 3
Then add Turmeric powder, sugar, salt and mix well. Immediately add roasted poha mix well gently.
- 4
Ready to poha chivda.
- 5
Let the poha chivda cool down completely. Then Store them in airtight container.
Similar Recipes
More Recipes
-
-
Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
-
Vermicelli(Seviyan)veg pancake
-
-
-
-
China grass tri color agar agar pudding for independence day
-
-
Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
-
-
-
Pineapple upside down bundt cake
-
Shrimp, Tomato, & Cream Cheese Pasta
-
-
Blueberry Muffin Overnight Oats
-
Coconut rice with mutton curry
-
-
-
-
-
-
-
-
-
kalpana v. solanki
https://cookpad.wasmer.app/us/recipes/5732275
Comments