Poha chivda
Open in Cookpad AppSteps
- 1
In the pan heat the oil on a medium flame.
- 2
Then chopped green chillies and curry leaves. Then add roasted chana dal, peanuts fry for a while.
- 3
Then add Turmeric powder, sugar, salt and mix well. Immediately add roasted poha mix well gently.
- 4
Ready to poha chivda.
- 5
Let the poha chivda cool down completely. Then Store them in airtight container.
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