Urad daal with Jowar roti

Name: Urad daal with Jowar roti
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Urad daal; 1 tbsp garlic chilli paste; 2 cups Jowar flour; 1 tbsp oil; 1 tsp mustard seeds and cumin; Salt, turmeric and coriander cumin powder as per taste

Leena Mehta @DesiTadka26

Ahmedabad

#Comfort
#healthyfood
#earthymenu
Earthy simple food Jowar roti and urad daal served with green chutney and chopped garlic cooked in ghee.

Leena Mehta @DesiTadka26

Ahmedabad

#Comfort
#healthyfood
#earthymenu
Earthy simple food Jowar roti and urad daal served with green chutney and chopped garlic cooked in ghee.

Saved

Ingredients

2 servings

1 cupUrad daal
1 tbspgarlic chilli paste
2 cupsJowar flour
1 tbspoil
1 tspmustard seeds and cumin
Salt, turmeric and coriander cumin powder as per taste

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Steps

1

Wash urad daal and boil it until cooked.
2

In a pan add oil, cumin and mustard seeds. Once splutters add asafoetida and garlic chilli paste. Saute for a minute and add salt turmeric and coriander cumin powder.
3

Add boiled daal and one cup of water. Cook it for 3-4 minutes. Daal is ready to serve.
4

In a bowl take jowar flour, add water and knead dough. Make roti and cook it nicely on both sides. Cooked in earthen griddle which tastes awesome.
5

Chop garlic into small pieces, add 1 tbsp ghee and pinch of salt. Cook until rawness is gone.
6

Enjoy this heavenly healthy food.